Simply told, London offers a wide variety of cuisine. In the renowned city, you can locate a restaurant delivering a top-notch rendition of your preferred food regardless of your price range. There is no single greatest restaurant ranking in London, but in this article we’ll concentrate on fine dining. We have chosen to concentrate on the restaurants that have made it to the very top of the Michelin Guide, even though there is just as much excellence to be found in Borough Market as there is in Mayfair.
Check them out below…
Alain Ducasse at The Dorchester
Alain Ducasse at The Dorchester, one of just five restaurants in London to hold all three Michelin stars since 2010, has long been recognized as the city’s premier fine-dining establishment. Michelin stars have been abundant throughout Ducasse’s career; he now has 18 and once had as many as 21.
Alain Ducasse at The Dorchester has long been regarded as the city’s top fine-dining venue and is one of just five restaurants in London to hold all three Michelin stars since 2010. Throughout Ducasse’s career, Michelin stars have been abundant; he now has 18 and once had as many as 21.
The most well-known dining table in London is also located in this restaurant. 4,500 shimmering optical fibers encircle the Table Lumière, which is in the middle of the eating area. These fibers descend dramatically from the ceiling, cleverly allowing diners to take in the atmosphere and energy of the restaurant while being almost completely hidden from view. Stunning Hermès china and Puiforcat silverware are also used for dining, and Saint-Louis crystal glasses are used during drinking.
Hélène Darroze at The Connaught
In this three-Michelin-starred establishment, renowned French chef Hélène Darroze displays her skills. The restaurant, which is commemorating its tenth anniversary in 2019, was shuttered for two months so it could be completely renovated. A stunning pink marble chef’s table with a view of the pass and the kitchen was added by the Parisian design firm Pierre Yovanovitch Architecture d’Intérieur to give the restaurant a new look.
The menu was updated in addition to the interiors. It relaunched with a fresh a la carte menu that nevertheless paid homage to her classical French background while placing more of an emphasis on British producers. The dishes with a British theme include “Denbighshire pigeon with beetroot, wild blueberry, and Mexican molé” and “caviar with langoustine, oyster, and runner beans.”
The Brazilian-inspired Da Terra, which is housed in Bethnal Green Town Hall, has gained popularity since it debuted in early 2019. Within nine months of opening, head chef and co-owner Rafael Cagali, who has worked at several restaurants with Michelin stars, including The Fat Duck, gained his first star, making Da Terra the first starred establishment in East London.
Da Terra was made into a novelty for devoted foodies after receiving its first star. On Friday and Saturday nights, their quaint 40-seat restaurant began to fill up. But when it received a second star in the very next Michelin Guide, one of just 15 restaurants in the city to do so, interest surged. Because of this, you now have to wait weeks to acquire a good table in front of Cagali’s open kitchen. It has since become a destination in and of itself.
Da Terra is a restaurant that solely serves tasting menus and has an 11-course menu (including canapes and petit fours). All of the courses are excellent in and of themselves (see our assessment here), but Moqueca truly takes your breath away. Brazilian fish stew known as moqueca originates in the northeast of the country. It is initially served in a large copper pot with langoustines, turbot, and okra before being improved and served again with two stars. The result is a delicious sauce that is served with wild turbot, brown butter, toasted cassava flour, and hen of the woods mushrooms.
In October 2019, Jonny Lake, a former employee of Fat Duck, launched Trivet. Alumni, though, doesn’t really do Jonny justice. For 12 years, he served as the executive head chef for the Heston Blumenthal restaurant company, including the year that the restaurant was named the greatest in the world by the World 50 Best. It therefore came as no surprise when he returned behind the pass as the executive chef at a brand-new restaurant in London Bridge that foodies’ pulses began to race.
Trivet is currently thriving after enduring a turbulent 18 months (read our review here). In addition to receiving its first Michelin star in 2022, Isa Bal, the founding partner of Lake, also won the prestigious Michelin Sommelier Award.
Fine eating is deconstructed in Trivet. There is solely a la carte; there is no tasting menu. Diners can remain for one, two, or three courses, or they can just relax with a glass at the stylish bar. There are no canapes, only some delicate crackers. Instead, Trivet takes pride in serving generous servings of premium products that have been well cooked.
The 450-label wine list is organized chronologically based on the first literary references to wine. While France and Italy are on the menus of the majority of fine dining establishments, Bal has supported the nations with the oldest histories of wine production. In order to broaden their palates, diners are urged to try lesser-known grape types from Georgia, Turkey, and Greece.
The menu is flexible rather than strictly seasonal. Rather than fully altering food, Lake modifies the individual ingredients based on what may be available. Lake has refined several meals by eschewing continual change and left possibility for improvement.